|Nesco Dehydrator |
|Five med/large grated dehydrated potatoes with green onions on a 12" dinner plate|
|Chives about half done in the dehydrator|
I had intended to can most of the garden this year. My goal is not using the freezer for preserving our food. After playin with the dehydrator yesterday and today I think I will be drying a lot of things. From what I have read there is more nutrition in the dried food as opposed to canning.
I re-rehydrated some of the potatoes for last nites dinner and honestly I could not tell the difference in taste compared to fresh. I see this as a way of making more fast "slow" food. Also as a way of saving space which I have very little of.
I've heard you can dehydrate meat, eggs and even milk but I have a lot of research to do before I try that! Also properly dried and stored dehydrated food lasts a long time, serval people said 30 years, I take that with a grain of salt? I still have a lot to learn but this really looks promising and I'm excited about another way of storing our food.
If any of you have tips I would love to hear them!